Sausage Stars

8 ingredients
10 steps

Ingredients

  • 1 lb. cooked crumbled sausage
  • 1 1/2 c. grated sharp Cheddar cheese
  • 1 1/2 c. grated Monterey Jack cheese
  • 1 c. Hidden Valley Ranch dressing
  • 1 can sliced olives
  • 1/2 c. chopped red pepper
  • 1 pkg. fresh or frozen won ton wrappers
  • vegetable oil

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Lightly grease mini muffin tins and press 1 wrapper in each cup.
  3. 3
    Brush with oil.
  4. 4
    Bake 5 minutes or until golden.
  5. 5
    Cook sausage and crumble; blot dry.
  6. 6
    Combine with cheeses, olives, red pepper and salad dressing.
  7. 7
    Fill wrappers with sausage mixture.
  8. 8
    Bake 5 minutes or until bubbly.
  9. 9
    Makes 4 to 5 dozen.
  10. 10
    Wrappers can be made a day ahead and I kept sausage mixture for a few days.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Freeze Dried To Go Sausage Scramble

Freeze Dried To Go Sausage Scramble

Thrive Life

E NOVA 4

Cocktail smokies sausage, cheese

Spartan

E NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3

Cheddar cheese, sharp

D NOVA 4

Cheddar cheese, extra sharp

Giant Eagle

D NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

Crumbled feta cheese

E NOVA 4

Reduced fat crumbled feta cheese

E NOVA 4

Crumbled blue cheese, blue

E NOVA 3

More Recipes to Try

Fat-Free Devil'S Food Cake

10 ingredients

Apple Crunch

8 ingredients

Shrimp Creole #2

10 ingredients

Chicken Cacciatore

13 ingredients

Pumpkin Bread

12 ingredients

Corn Chowder

9 ingredients

Night-Before French Toast

8 ingredients

Jerky

7 ingredients

Ranch Style Chicken With Noodles

8 ingredients

Corn Bread

5 ingredients

Chicken Casserole

11 ingredients

Shoney'S Strawberry Pie

6 ingredients