Raspberry Punch

3 ingredients
1 steps

Ingredients

  • 12 oz. fresh or frozen raspberries
  • 2 2-liter bottles ginger ale
  • 1 large can pineapple juice

Directions

  1. 1
    Smoosh the raspberries in the bottom of the punch bowl. Stir in pineapple juice. Add ginger ale slowly. Stir gently and serve.

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