Indian Bread (Chappatis)

Directions

1. 1
   In a bowl, mix together flour, salt and a little water at a time.
2. 2
   Add 1 tbls.
3. 3
   ghee.
4. 4
   Knead with hands until dough is soft and all water used.
5. 5
   Let stand for 20 minutes.
6. 6
   Heat a greased heavy griddle or frying pan.
7. 7
   Shape dough into small tennis ball sized pieces, dust with flour and roll out
8. 8
   until about 5 inches in diameter.
9. 9
   Place on hot griddle and cook for a few minutes on each side.
10. 10
    When bubbles appear on the surface, turn and cook other side again.
11. 11
    Gently press down edges with a clean cloth, so bread cooks evenly.
12. 12
    When it has brown spots, bread is ready.
13. 13
    Remove from pan, smear with ghee.