Chicken Oriental

Name: Chicken Oriental
Ingredients: 1 c. margarine; 1 c. flour; 2 tsp. salt; 2 chickens, cooked, boned and chopped; 1 c. slivered almonds; 1 small can water chestnuts, sliced thin; 2 c. cream; 6 c. milk; 4 c. chicken broth; 1/2 c. diced pimento; 1/2 c. chopped, cooked celery, cooked in approximately 1/4 c. water

11 ingredients

3 steps

Ingredients

1 c. margarine
1 c. flour
2 tsp. salt
2 chickens, cooked, boned and chopped
1 c. slivered almonds
1 small can water chestnuts, sliced thin
2 c. cream
6 c. milk
4 c. chicken broth
1/2 c. diced pimento
1/2 c. chopped, cooked celery, cooked in approximately 1/4 c. water

Directions

1

Cook the first 6 ingredients to the consistency of custard. Add remaining ingredients.
2

Heat well; serve over noodles.
3

This freezes well, just thaw, heat thoroughly and pour over fresh cooked noodles.