Indian Chicken Casserole

Name: Indian Chicken Casserole
Ingredients: 1/2 cup butter; 2 large onions, sliced; 3 whole cardamom seeds; cinnamon stick; 2 garlic cloves; 1 teaspoon ginger; 1 tablespoon ground cumin; 1 tablespoon ground curry powder; 1 1/2 teaspoons coriander powder; 1 teaspoon turmeric; 1/2 teaspoon Tabasco sauce; 3/4 cup warm water (divided); 2 tomatoes, peeled and cut; 1 (3 1/2-4 lb) roasting chickens, cut up

14 ingredients

12 steps

Ingredients

1/2 cup butter
2 large onions, sliced
3 whole cardamom seeds
cinnamon stick
2 garlic cloves
1 teaspoon ginger
1 tablespoon ground cumin
1 tablespoon ground curry powder
1 1/2 teaspoons coriander powder
1 teaspoon turmeric
1/2 teaspoon Tabasco sauce
3/4 cup warm water (divided)
2 tomatoes, peeled and cut
1 (3 1/2-4 lb) roasting chickens, cut up

Directions

1

Melt butter in deep saucepan.
2

Add onions, cardamom and cinnamon.
3

Cook until onion is tender and lightly browned.
4

Combine garlic, ginger, cumin, curry powder, coriander, tumeric, tabasco and 1/4 c water.
5

Stir to paste.
6

Stir into butter mixture.
7

Add tomatoes.
8

Simmer, covered 20 minutes.
9

Add chicken and remaining water.
10

Cook over low heat 1 and 1/2 to 2 hours or until chicken is tender.
11

Add salt to taste.
12

Serve with hot, cooked rice.