Stuffed Crawfish Bread

Ingredients

• 1/4 cup butter, melted (plus more for brushing)
• 2 cups onions, finely chopped
• 1 cup bell pepper, finely chopped
• 1 lb peeled louisiana crawfish tails with fat
• 1/4 cup green onion, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon hot sauce
• 1 (48 ounce) package frozen bread dough, such as Bridgeford (three loaves)
• 1 1/2 cups mozzarella cheese or 1 1/2 cups monterey jack cheese, shredded
• 1 1/2 cups cheddar cheese, shredded