Indian Chicken Pudding

7 ingredients
4 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 cup chopped chicken or 1 cup turkey
  • 2 eggs, beaten
  • 14 teaspoon salt
  • 18 teaspoon pepper
  • 1 cup evaporated milk
  • 1 can whole kernel corn, drained

Directions

  1. 1
    Combine soup and chicken in 2 qt casserole.
  2. 2
    Beat eggs with salt, pepper and milk.
  3. 3
    Add corn and pour over chicken.
  4. 4
    Bake at 350 for 1 hour.

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