Indian Cornbread

8 ingredients
6 steps

Ingredients

  • 1 egg
  • 3/4 c. milk
  • 3 Tbsp. vegetable oil
  • 1 c. cornbread mix
  • 1 Tbsp. sugar
  • 1 (8 3/4 oz.) can cream-style corn
  • 1 small can chopped green chiles
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Mix together the egg, milk, oil, cornbread mix, sugar and corn.
  2. 2
    Pour half of the batter into a well-greased 8-inch round or square pan.
  3. 3
    Spread green chiles on top of batter.
  4. 4
    Put cheese over chiles and cover with the remaining batter.
  5. 5
    Bake 25 minutes at 450°.
  6. 6
    Serve hot with butter.

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