Crab Cakes

7 ingredients
4 steps

Ingredients

  • 3 c. crabmeat
  • 2 eggs, well beaten
  • 2 Tbsp. mayonnaise
  • salt and pepper to taste
  • dash of Worcestershire sauce
  • flour
  • vegetable oil

Directions

  1. 1
    Combine crabmeat, eggs, mayonnaise and seasonings.
  2. 2
    Mix lightly.
  3. 3
    Add enough flour to make the crab mixture easy to handle and shape into patties.
  4. 4
    Fry in vegetable oil, browning both sides (they will fry fairly quickly).

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