Indian Mashed Potatoes

Name: Indian Mashed Potatoes
Ingredients: 2 14 lbs potatoes, peeled and cut into large chunks; 34 cup milk, heated plus more if needed; 4 -6 tablespoons butter, cut into pieces; 1 14 teaspoons salt; black pepper, to taste; 1 hot green chili pepper, finely chopped; 1 teaspoon garam masala; 14 tablespoon lemon juice

8 ingredients

5 steps

Ingredients

2 14 lbs potatoes, peeled and cut into large chunks
34 cup milk, heated plus more if needed
4 -6 tablespoons butter, cut into pieces
1 14 teaspoons salt
black pepper, to taste
1 hot green chili pepper, finely chopped
1 teaspoon garam masala
14 tablespoon lemon juice

Directions

1

boil potatoes with water to cover.
2

when they are tender (15-20 minutes), drain and mash them with the back of a fork.
3

now add hot milk and butter and beat with whisk or fork, adding 1-2 more tb of milk if needed for desired consistency.
4

add all remaining ingredients and mix well.
5

place in covered double boiler if not eating immediately.