Indian Pudding

11 ingredients
7 steps

Ingredients

  • 3 c. milk
  • 3 tsp. butter
  • 1/2 c. cornmeal
  • 1/2 c. brown sugar
  • 1/2 c. molasses
  • 4 eggs, well beaten
  • 1/2 tsp. ground ginger
  • 1/2 tsp. cinnamon
  • 1/2 tsp. mace
  • 1/4 tsp. salt
  • 1/2 c. sour cream

Directions

  1. 1
    Scald the milk.
  2. 2
    Add butter.
  3. 3
    Gradually beat in the corn meal. Stir until slightly thickened.
  4. 4
    Remove from stove.
  5. 5
    Add other ingredients, beating well.
  6. 6
    Pour into a well buttered casserole. Bake in a 275° to 300° oven for 2 hours.
  7. 7
    Serve warm or cold with whipped cream or vanilla ice cream.

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