Indian Pudding
9 ingredients
5 steps
Ingredients
- 8 cups Milk
- 2 cups Old Fashioned Grits
- 12 ounces, fluid Molasses
- 1/2 cups Unsalted Butter
- 2 teaspoons Salt
- 3 teaspoons Ginger
- 1 teaspoon Cinnamon
- 6 Tablespoons Sugar
- 3 whole Eggs, Beaten
Directions
-
1Bring milk to a rolling boil and add grits. Cook for 15 to 18 minutes while continuously stirring. Do not stop stirring as the milk and grits will burn.
-
2Add molasses and continue to cook for another few minutes.
-
3Take off heat and add everything except the eggs. Mix well. Allow the mixture to cool a bit and then add the eggs. (Adding the eggs to a hot mixture will result in scrambled eggs in your pudding.)
-
4Preheat oven to 325°F. Grease a 5-quart capacity baking dish or Dutch oven. Pour mixture into dish and bake for 21/2 hours or until set.
-
5Serve with whipped cream or ice cream.
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