Indian Pudding

9 ingredients
5 steps

Ingredients

  • 8 cups Milk
  • 2 cups Old Fashioned Grits
  • 12 ounces, fluid Molasses
  • 1/2 cups Unsalted Butter
  • 2 teaspoons Salt
  • 3 teaspoons Ginger
  • 1 teaspoon Cinnamon
  • 6 Tablespoons Sugar
  • 3 whole Eggs, Beaten

Directions

  1. 1
    Bring milk to a rolling boil and add grits. Cook for 15 to 18 minutes while continuously stirring. Do not stop stirring as the milk and grits will burn.
  2. 2
    Add molasses and continue to cook for another few minutes.
  3. 3
    Take off heat and add everything except the eggs. Mix well. Allow the mixture to cool a bit and then add the eggs. (Adding the eggs to a hot mixture will result in scrambled eggs in your pudding.)
  4. 4
    Preheat oven to 325°F. Grease a 5-quart capacity baking dish or Dutch oven. Pour mixture into dish and bake for 21/2 hours or until set.
  5. 5
    Serve with whipped cream or ice cream.

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