Indian Pudding

Directions

1. 1
   Heat oven to 300°.
2. 2
   Place 3 cups milk in 2-quart saucepan over medium heat.
3. 3
   Scald milk, stirring constantly.
4. 4
   Do not boil.
5. 5
   Add raisins.
6. 6
   Place cornmeal in small mixing bowl, stir in 1 cup milk. Add to milk in pan, stirring constantly.
7. 7
   Cook until mixture thickens.
8. 8
   Stir in molasses, salt, sugar, ginger, nutmeg and butter.
9. 9
   Stir well to blend.
10. 10
    Pour mixture into 2-quart casserole dish and grease well with butter.