Refrigerator Pickles

8 ingredients
5 steps

Ingredients

  • 7 c. sliced, unpeeled cucumbers
  • 3 large onions, sliced
  • 3 large green peppers, sliced
  • 2 c. vinegar
  • 2 c. sugar
  • 2 Tbsp. salt
  • 1 Tbsp. celery seed
  • 1 tsp. turmeric powder

Directions

  1. 1
    Layer first three ingredients in a gallon jar.
  2. 2
    Mix last five ingredients well.
  3. 3
    Heat until sugar is melted, then pour over pickles in jar.
  4. 4
    Store in refrigerator.
  5. 5
    Ready to eat after 3 days.

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