Indian Rasbari

7 ingredients
4 steps

Ingredients

  • 1/2 cup rice
  • 1 cup milk
  • 1 cup condensed milk
  • 2 cups sugar
  • cashews
  • elachi powder
  • saffron

Directions

  1. 1
    Fry the milk powder in Ghee (Golden color). Keep it aside.
  2. 2
    Cook 1/2 cup rice with 1 cup water and 1/4 cup milk.
  3. 3
    Meanwhile, boil milk, over reduced flame, add condensed milk.
  4. 4
    Soak one spoon of raw-rice and 10-15 cashews in milk for 10 minutes. Grind it to a coarse paste. Add to the boiling milk. Add 2 cups of sugar, stir till it dissolves.

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