Indian Rice Pudding

Directions

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   To
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   1 cup of rice, add 2 cups water and 1/2
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   cup
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   milk. Cook until
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   rice is soft and a little mushy.
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   Add
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   the
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   brown sugar
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   to this and simmer over low flame until all
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    the
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    water evaporates. In a small frying pan, melt the butter,
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    then
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    add cashews and raisins; saute until cashews turn
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    light
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    brown. Add this mixture to the rice and stir.
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    Serve warm, so you get the butter taste.