Quinoa Casserole

Name: Quinoa Casserole
Ingredients: 1 cup quinoa, rinsed; 1 1/3 cups water; 1 -2 teaspoon hot pepper sesame oil; 1 medium onion, chopped; 1 clove garlic, minced; 2 teaspoons curry powder; 1 cup celery, chopped; 2 cups chopped broccoli; 1 medium tomatoes, chopped; 1 tablespoon soy sauce; 2 tablespoons rice vinegar

11 ingredients

6 steps

Ingredients

1 cup quinoa, rinsed
1 1/3 cups water
1 -2 teaspoon hot pepper sesame oil
1 medium onion, chopped
1 clove garlic, minced
2 teaspoons curry powder
1 cup celery, chopped
2 cups chopped broccoli
1 medium tomatoes, chopped
1 tablespoon soy sauce
2 tablespoons rice vinegar

Directions

1

Preheat oven to 350°F Roast rinsed quinoa in a skillet until it pops.
2

Place in casserole dish and add water.
3

Heat oil and saute onions, garlic, and curry in skillet until onions are translucent.
4

Add celery, broccoli, and tomato; saute briefly and add to quinoa.
5

Add soy sauce and vinegar.
6

Cover casserole dish and bake for 45 minutes.