Steak Soup

Ingredients

• 1 lb round steak, finely chopped
• 1 onion, pureed
• 1 large carrot, pureed
• 3 stalks celery, pureed
• 1/2 lb butter
• 1 cup flour
• 3 1/2 cups tomatoes, diced or
• 2 cans stewed tomatoes, unseasoned
• 3 quarts beef stock
• 1 pinch salt
• 1 pinch pepper
• 1 1/2 tablespoons Accent seasoning
• 1 tablespoon Worcestershire sauce
• 1 1/2 cups half-and-half