Indian Salad Dressing

Name: Indian Salad Dressing
Ingredients: 2 egg yolks, from 2 hard-boiled eggs; 3/4 teaspoon salt; 1/2 teaspoon powdered sugar; 1/4 teaspoon paprika; 1 dash cayenne pepper; 1 dash white pepper; 1 tablespoon lemon juice; 2 tablespoons vinegar (salad); 1/2 cup olive oil; 1 tablespoon red pepper, finely chopped; 1 tablespoon green pepper, finely chopped; 1 tablespoon pickled beet, cubed; 1 teaspoon parsley, finely chopped

13 ingredients

5 steps

Ingredients

2 egg yolks, from 2 hard-boiled eggs
3/4 teaspoon salt
1/2 teaspoon powdered sugar
1/4 teaspoon paprika
1 dash cayenne pepper
1 dash white pepper
1 tablespoon lemon juice
2 tablespoons vinegar (salad)
1/2 cup olive oil
1 tablespoon red pepper, finely chopped
1 tablespoon green pepper, finely chopped
1 tablespoon pickled beet, cubed
1 teaspoon parsley, finely chopped

Directions

1

Force the yolks through a strainer.
2

In a canning jar, add the crushed yolks, salt, sugar, paprika, cayenne, white pepper, lemon juice, and olive oil.
3

Shake until mixed well.
4

Add remaining ingredients and shake again.
5

Refrigerate until chilled.