Indian Sqaw Bread

Directions

1. 1
   Mix melted butter and honey to your taste in a small bowl.
2. 2
   Cut each biscuit into quarters and deep fry to a golden tan.
3. 3
   Roll fried biscuit in honey and butter mixture and put on a plate to drain. The drippings on the plate are great for dipping when you just can't get enough.
4. 4
   These are better when hot but still YUMMMM after they cool.