Indian Stew
11 ingredients
2 steps
Ingredients
- 2 lb. ground beef
- 3/4 c. chopped celery
- 3/4 c. chopped onions
- 3/4 c. chopped green peppers
- 1 can corn
- 1 can tomatoes
- 2 cans tomato soup
- 1 Tbsp. brown sugar
- 1/3 c. Worcestershire sauce
- hot sauce to taste (about 1/4 c.)
- salt and pepper
Directions
-
1Brown ground beef.
-
2Add all other ingredients; cook slowly, stirring to prevent burning, about an hour or cook in crock-pot. Serve over rice.
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