Walnut Pancakes

Directions

1. 1
   Sift flour, baking powder and salt into large bowl.
2. 2
   Stir in wheat germ, brown sugar, vanilla, oil, milk and egg.
3. 3
   Mix just until blended.
4. 4
   Let mixture stand for about 5 minutes while griddle heats.
5. 5
   Pour batter onto hot griddle.
6. 6
   Immediately sprinkle about 2 teaspoons of chopped walnuts onto each pancake. When bubbles form on surface, flip pancake.
7. 7
   Let cook about one more minute.
8. 8
   Serve with butter and hot maple syrup.