Indiana Peach Bread

9 ingredients
5 steps

Ingredients

  • 3 eggs
  • 2 c. sugar
  • 2 tsp. vanilla
  • 1 c. vegetable oil
  • 2 c. peaches (canned), drained and chopped
  • 3 c. flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. baking soda

Directions

  1. 1
    Bread will be slightly heavy because of fruit content.
  2. 2
    Beat eggs, sugar, vanilla and oil until fluffy.
  3. 3
    Add remaining ingredients and mix.
  4. 4
    Bake in two greased and floured loaf pans for 1 hour at 350°.
  5. 5
    May add nuts to batter.

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