Individual Apple Cobbler

10 ingredients
4 steps

Ingredients

  • 2 cups tart apples, sliced and peeled
  • 3 tablespoons brown sugar
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 3 tablespoons milk
  • 2 tablespoons butter or 2 tablespoons margarine, melted
  • half-and-half (optional)

Directions

  1. 1
    Gently toss the apples, brown sugar, lemon juice, and cinnamon. Divide between two greased 10 oz custard cups or four 5 oz ramikens.
  2. 2
    In a bowl combine flour, sugar, and baking powder; stir in milk and butter - just until moistened. Spoon over apples.
  3. 3
    Sprinkle with sugar and cinnamon, if desired for a whole different look and slightly sweet flavor.
  4. 4
    Bake at 400 degrees for 20 min or until the top is goldern brown. Serve with cream if desired.

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