Pepper Pecans

Directions

1. 1
   In a large heavy skillet, over a medium heat, warm the oil.
2. 2
   Stir in the sugar, salt, cayenne, and pepper.
3. 3
   Mix well, until sugar starts to melt.
4. 4
   Add the pecans and coat thoroughly.
5. 5
   Drain the pecans on a baking sheet and cool.
6. 6
   Store in an airtight container, in the refrigerator, for up to 2 weeks.