Individual Apple Crisp

Name: Individual Apple Crisp
Ingredients: 1 apple, preferably Gala, thinly sliced; 1 teaspoon fresh lemon juice; 1 tablespoon plus 2 teaspoons light brown sugar, divided; 1/4 teaspoon ground cinnamon, divided; 2 tablespoons all-purpose flour; 1 tablespoon coarsely chopped pecans; 1 tablespoon unsalted butter, room temperature; 1/8 teaspoon kosher salt; Vanilla ice cream (for serving; optional); A shallow 8-ounce baking dish or heatproof ramekin

10 ingredients

3 steps

Ingredients

1 apple, preferably Gala, thinly sliced
1 teaspoon fresh lemon juice
1 tablespoon plus 2 teaspoons light brown sugar, divided
1/4 teaspoon ground cinnamon, divided
2 tablespoons all-purpose flour
1 tablespoon coarsely chopped pecans
1 tablespoon unsalted butter, room temperature
1/8 teaspoon kosher salt
Vanilla ice cream (for serving; optional)
A shallow 8-ounce baking dish or heatproof ramekin

Directions

1

Preheat oven to 375°F. Toss apple, lemon juice, 2 tsp. brown sugar, and 1/8 tsp. cinnamon in a medium bowl, then pack into baking dish.
2

Mix flour, pecans, butter, salt, and remaining 1 Tbsp. brown sugar and 1/8 tsp. cinnamon in a medium bowl, squeezing and crumbling with your fingers until mixture comes together in little clumps. Scatter over apples.
3

Bake crisp until apples are bubbling and top is golden brown, about 35 minutes. Serve with ice cream, if desired.