Indonesian Fried Rice

Name: Indonesian Fried Rice
Ingredients: 1 tbsp peanut oil; 1 medium onion, coarsely chopped; 2 cloves garlic, crushed; 1 None red serrano chili pepper, thinly sliced; 8 oz firm tofu, finely chopped; 3 cups cooked long-grain white rice; 1/3 cup light soy sauce; 2 None green onions, thinly sliced; 4 None eggs

9 ingredients

4 steps

Ingredients

1 tbsp peanut oil
1 medium onion, coarsely chopped
2 cloves garlic, crushed
1 None red serrano chili pepper, thinly sliced
8 oz firm tofu, finely chopped
3 cups cooked long-grain white rice
1/3 cup light soy sauce
2 None green onions, thinly sliced
4 None eggs

Directions

1

Heat oil in wok or large skillet on high heat. Stir-fry onion, garlic and chili pepper until onion softens. Add tofu; stir-fry until tofu browns lightly.
2

Add cooked rice, soy sauce and green onions; stir-fry until heated through and well combined.
3

Meanwhile, heat oiled medium skillet on medium skillet. Cook eggs, in batches, on both sides, until just cooked.
4

Divide fried rice among serving bowls; top each with a fried egg.