Infused Vodkas

2 ingredients
7 steps

Ingredients

  • Various spices (see below)
  • 2 cups vodka

Directions

  1. 1
    Anise vodka: Add 2 whole star anise and 1 tablespoon anise seeds to vodka.
  2. 2
    Caraway vodka: Add 2 tablespoons caraway seeds to vodka.
  3. 3
    Ginger vodka: Add 6 quarter-size slices peeled fresh ginger to vodka with 1 teaspoon grated fresh ginger.
  4. 4
    Hot chili vodka: Halve 1 rinsed fresh habanero or other hot chili lengthwise through stem; add half the chili to vodka. Habaneros are extremely hot; if you are sensitive to heat, substitute a milder chili, such as jalapeno.
  5. 5
    Lemon-coriander vodka: Lightly crush 1 tablespoon coriander seeds in a mortar or with the bottom of a heavy glass and add to vodka with 1 tablespoon slivered lemon peel.
  6. 6
    Peppercorn vodka: Lightly crush 1 teaspoon single- or multi-colored peppercorns in a mortar or with the bottom of a heavy glass; add to vodka.
  7. 7
    Saffron-orange vodka: Add 1/8 teaspoon loosely packed saffron threads and 1 tablespoon slivered orange peel to vodka.

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