Infused Vodkas
2 ingredients
7 steps
Ingredients
- Various spices (see below)
- 2 cups vodka
Directions
-
1Anise vodka: Add 2 whole star anise and 1 tablespoon anise seeds to vodka.
-
2Caraway vodka: Add 2 tablespoons caraway seeds to vodka.
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3Ginger vodka: Add 6 quarter-size slices peeled fresh ginger to vodka with 1 teaspoon grated fresh ginger.
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4Hot chili vodka: Halve 1 rinsed fresh habanero or other hot chili lengthwise through stem; add half the chili to vodka. Habaneros are extremely hot; if you are sensitive to heat, substitute a milder chili, such as jalapeno.
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5Lemon-coriander vodka: Lightly crush 1 tablespoon coriander seeds in a mortar or with the bottom of a heavy glass and add to vodka with 1 tablespoon slivered lemon peel.
-
6Peppercorn vodka: Lightly crush 1 teaspoon single- or multi-colored peppercorns in a mortar or with the bottom of a heavy glass; add to vodka.
-
7Saffron-orange vodka: Add 1/8 teaspoon loosely packed saffron threads and 1 tablespoon slivered orange peel to vodka.
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