Pickled Noodles

Name: Pickled Noodles
Ingredients: 1 lb. pkg. twist noodles; 1/4 c. oil; 2 c. sugar; 1 tsp. pepper; 2 tsp. dry mustard; 2 1/4 c. cider vinegar; 1 tsp. garlic salt; 1 onion, finely chopped; 1 cucumber, chopped; 2 garlic cloves, minced; 1 large jar pimentos; 2 Tbsp. parsley, chopped

12 ingredients

7 steps

Ingredients

1 lb. pkg. twist noodles
1/4 c. oil
2 c. sugar
1 tsp. pepper
2 tsp. dry mustard
2 1/4 c. cider vinegar
1 tsp. garlic salt
1 onion, finely chopped
1 cucumber, chopped
2 garlic cloves, minced
1 large jar pimentos
2 Tbsp. parsley, chopped

Directions

1

Cook noodles as directed.
2

Add oil.
3

Drain and rinse after cooking.
4

Heat vinegar, sugar, pepper, dry mustard, garlic and salt until dissolved.
5

Add cucumbers, onion, garlic and pimentos. Pour over cooked and drained noodles.
6

Stir in parsley.
7

Cover and refrigerate 24 to 48 hours.