Swedish Rolls

Directions

1. 1
   Work together yeast and 1 tablespoon sugar; set aside.
2. 2
   Then beat together eggs, 1/2 cup sugar and salt.
3. 3
   Add melted and cooled shortening; add yeast mixture.
4. 4
   Add alternately milk and flour. Cover bowl and set in refrigerator for several hours.
5. 5
   Then empty out dough onto flour covered board.
6. 6
   Divide dough in half; roll out first half to 1/4-inch thickness.
7. 7
   Brush with melted butter. Cut into pie shaped wedges and roll each wedge from outer edge to center.
8. 8
   Repeat with second half of dough.
9. 9
   Place rolls on greased cookie sheet, bending into crescent shape and let rise 2 hours. Bake 10 minutes in 400° oven.