Inside-Out Chicken Pot Pie

Directions

1. 1
   Preheat the oven to 400F.
2. 2
   Carefully unfold the puff pastry onto a clean, lightly floured work surface.
3. 3
   Cut the puff pastry into 4 squares and place the squares on an ungreased baking sheet.
4. 4
   Pierce the center of each square several times with a fork.
5. 5
   Bake until golden-brown, about 15 minutes.
6. 6
   Remove from the oven and set aside.
7. 7
   While the puff pastry bakes, place the soup and milk in a large bowl and stir to combine.
8. 8
   Transfer the soup mixture to a large skillet over medium heat.
9. 9
   Add the chicken, vegetables, salt, pepper, and garlic salt and cook, stirring to break up the chicken pieces, until hot, about 5 minutes.
10. 10
    To serve, place the baked puff pastry squares on plates and top with the hot chicken mixture.
11. 11
    Garnish each with a rosemary sprig, if desired.