Twice-Cooked Pork

Name: Twice-Cooked Pork
Ingredients: 1 lb. center cut pork chops; 1 Tbsp. Chablis; 1/4 tsp. ginger; 3 green onions including tops; 2 tsp. liquid hot pepper seasoning; 4 tsp. hoisin sauce; 1 Tbsp. soy sauce; 1 tsp. sugar; 2 small green bell peppers or 1 each green and red pepper; 3 Tbsp. salad oil; 1 clove garlic, minced; 1 tsp. minced fresh ginger

12 ingredients

5 steps

Ingredients

1 lb. center cut pork chops
1 Tbsp. Chablis
1/4 tsp. ginger
3 green onions including tops
2 tsp. liquid hot pepper seasoning
4 tsp. hoisin sauce
1 Tbsp. soy sauce
1 tsp. sugar
2 small green bell peppers or 1 each green and red pepper
3 Tbsp. salad oil
1 clove garlic, minced
1 tsp. minced fresh ginger

Directions

1

Place pork, Chablis and ginger in a 2-quart pan.
2

Cut 1 of the green onions in half and add to pork, then add enough water to barely cover meat.
3

Bring to a simmer; cover and simmer until not pink (about 20 minutes to 30 minutes).
4

Lift meat from broth and refrigerate until cold.
5

Cut into 1 1/2-inch square pieces.