Instant Fruit Ice Cream

4 ingredients
5 steps

Ingredients

  • 2 cups frozen berries
  • 1/4 cup Splenda granular
  • 1/2 cup milk or 1/2 cup cream
  • 1/2 teaspoon vanilla

Directions

  1. 1
    With processor pulse frozen berries until chopped fine.
  2. 2
    Add sugar or Splenda while the fruits are processing.
  3. 3
    Add milk or cream and vanilla.
  4. 4
    Process until mixture is of ice cream consistency.
  5. 5
    Serve immediately.

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