Microwave Flounder

Directions

1. 1
   Prepare sauce of choice (cocktail or cucumber).
2. 2
   On wax paper combine corn flakes, parsley, lemon peel and paprika.
3. 3
   Dip fillets in egg, then coat with crumb mixture.
4. 4
   On rack set shallow baking dish; cook on High 5 to 6 minutes, until edges of fish flake, then arrange on lettuce.
5. 5
   Serve with sauce of choice.
6. 6
   Garnish with radishes and cucumber slices.