International Bean Dip

11 ingredients
7 steps

Ingredients

  • 1 1/2 cans Great Northern beans
  • 1/2 c. yogurt (plain)
  • onion, chopped fine
  • 1 clove garlic
  • 1 tsp. paprika
  • 1 tsp. Dijon mustard
  • 1/3 c. oil
  • parsley to taste
  • 1/3 c. lemon juice
  • 2 tsp. soy sauce
  • 2 tsp. salt

Directions

  1. 1
    If using dried beans, soak beans.
  2. 2
    Boil in 2 quarts of water for 1 minute and let stand 1 hour.
  3. 3
    Drain.
  4. 4
    Boil 45 minutes until tender in3 quarts and 4 cups water on high.
  5. 5
    Drain.
  6. 6
    Combine all ingredients.
  7. 7
    Lower heat and simmer 45 more minutes or until done.

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