International Chicken

Name: International Chicken
Ingredients: 3 pound chicken, whole; 1/4 cup flour, all-purpose; 2 teaspoons salt; 2 teaspoons curry powder; 18 teaspoon black pepper; 1 large onions chopped; 1 large green bell peppers sliced; 2 cloves garlic minced; 1/2 cup raisins, seedless; 16 ounces tomatoes mashed; 3 tablespoons flour, all-purpose; 3 tablespoons water

12 ingredients

9 steps

Ingredients

3 pound chicken, whole
1/4 cup flour, all-purpose
2 teaspoons salt
2 teaspoons curry powder
18 teaspoon black pepper
1 large onions chopped
1 large green bell peppers sliced
2 cloves garlic minced
1/2 cup raisins, seedless
16 ounces tomatoes mashed
3 tablespoons flour, all-purpose
3 tablespoons water

Directions

1

Rinse chicken and pat dry.
2

Combine 1/4 cup flour, the salt, curry powder and p epper.
3

Dust chicken well with flour mixture.
4

Place coated chicken in Crock-Pot and mix in chopped vegetables, garlic and raisins.
5

Pour tomatoes over all.
6

cover and cook on Low for 8 to 10 hours or on High for 3 to 4 hours.
7

Remover chicken pieces to warm platter.
8

Thicken sauce before serving by stirri ng a smooth paste of the 3 tablespoons flour and water into the sauce in Crock- Pot.
9

Cover and cook on High until sauce is thickened.