Vegetable Casserole

Directions

1. 1
   In a large bowl, combine soup, 1 cup cheese, sour cream and pepper.
2. 2
   Stir in vegetables and half of onions.
3. 3
   Spoon into 3-quart oblong baking dish.
4. 4
   Bake at 400° for 20 minutes.
5. 5
   Stir, sprinkle remaining half of cheese and onions over vegetable mixture. Bake 20 minutes or until hot and bubbling and onions are golden.
6. 6
   Makes about 12 servings.