Green Beans

7 ingredients
4 steps

Ingredients

  • 4 slices bacon, cut in 1-inch pieces
  • 1 c. chopped onions
  • 1 lb. green beans, washed and cut into 1 1/2-inch lengths
  • 1 c. chicken broth
  • 1 tsp. dill weed
  • 4 plum tomatoes, chopped
  • salt and pepper

Directions

  1. 1
    Cook bacon until crisp; drain on paper towel.
  2. 2
    Brown onion in bacon fat.
  3. 3
    Stir in chicken broth and beans and dill weed, simmer, covered, for 35 minutes.
  4. 4
    Add tomatoes and bacon, heat 5 minutes.

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