Iona'S Sunday Cake

9 ingredients
7 steps

Ingredients

  • 1 box lemon or pineapple cake mix
  • 1 small box banana instant pudding
  • 2 c. milk
  • 8 oz. pkg. cream cheese, softened
  • 1 large can crushed pineapple, drained
  • 3 to 4 ripe bananas
  • 1 (16 oz.) Cool Whip
  • 1 can cherry pie filling
  • 1/2 c. walnuts, chopped fine

Directions

  1. 1
    Mix cake mix as directed on package; bake 20 minutes on a large cookie sheet.
  2. 2
    Cool.
  3. 3
    Combine pudding mix, milk and cream cheese; beat until thick and well blended; spread on cooled cake. Layer well-drained crushed pineapple on pudding mixture.
  4. 4
    Top with thinly sliced bananas.
  5. 5
    Cover bananas with Cool Whip.
  6. 6
    Spoon pie filling over Cool Whip and sprinkle chopped walnuts on top. Refrigerate 3 hours.
  7. 7
    Best if served same day.

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