Iona'S Sunday Cake

Name: Iona'S Sunday Cake
Ingredients: 1 box lemon or pineapple cake mix; 1 small box banana instant pudding; 2 c. milk; 8 oz. pkg. cream cheese, softened; 1 large can crushed pineapple, drained; 3 to 4 ripe bananas; 1 (16 oz.) Cool Whip; 1 can cherry pie filling; 1/2 c. walnuts, chopped fine

9 ingredients

7 steps

Ingredients

1 box lemon or pineapple cake mix
1 small box banana instant pudding
2 c. milk
8 oz. pkg. cream cheese, softened
1 large can crushed pineapple, drained
3 to 4 ripe bananas
1 (16 oz.) Cool Whip
1 can cherry pie filling
1/2 c. walnuts, chopped fine

Directions

1

Mix cake mix as directed on package; bake 20 minutes on a large cookie sheet.
2

Cool.
3

Combine pudding mix, milk and cream cheese; beat until thick and well blended; spread on cooled cake. Layer well-drained crushed pineapple on pudding mixture.
4

Top with thinly sliced bananas.
5

Cover bananas with Cool Whip.
6

Spoon pie filling over Cool Whip and sprinkle chopped walnuts on top. Refrigerate 3 hours.
7

Best if served same day.