Irene'S Corn Bread

7 ingredients
5 steps

Ingredients

  • 3 1/2 c. water
  • 2 c. milk
  • 1 stick margarine
  • 1 c. sugar
  • 3 eggs
  • 1 tsp. salt
  • 2 c. yellow corn meal

Directions

  1. 1
    Put water and margarine in a large pot; bring to boil.
  2. 2
    Beat eggs and sugar; stir in salt, milk and corn meal.
  3. 3
    Add to boiling water; stir and cook until thick.
  4. 4
    Pour into 9 x 9-inch baking dish or pan.
  5. 5
    Bake at 350° for 1 hour.

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