Irio (Kenya)

6 ingredients
4 steps

Ingredients

  • 6 white potatoes
  • 1 tablespoon watercress, chopped
  • 1 cup cooked peas (either fresh or frozen will work)
  • 1 cup cooked corn (either fresh or frozen will work)
  • 1 -2 tablespoon butter (I use light myself)
  • salt and pepper

Directions

  1. 1
    Peel potatoes and slice into thick wedges. Place in large pot of water and bring to a boil. Cook until the potatoes are tender but not falling into a mush.
  2. 2
    Pour off the water and begin to mash the potatoes by hand. Add in the watercress, peas and corn and mix everything until well combined.
  3. 3
    Season the mash with butter, salt and pepper to taste.
  4. 4
    Serve hot.

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