Peanut Butter Pie

Directions

1. 1
   Combine 1 cup sugar and flour; add a little milk to make a paste.
2. 2
   Add rest of milk, egg yolks and salt.
3. 3
   Stir while cooking until thick.
4. 4
   Remove from heat; add butter and vanilla.
5. 5
   Mix peanut butter with enough powdered sugar to make a crumbly mixture.
6. 6
   Put in bottom of baked pie shell.
7. 7
   (Save a little to sprinkle on meringue.)
8. 8
   Pour filling in crust; top with meringue, made by beating egg whites and gradually adding 6 tablespoons sugar, beating until stiff.
9. 9
   Sprinkle remaining crumbs on top and brown in a 400° oven for 8 to 10 minutes.