Irish Beef Stew

Directions

1. 1
   Coat meat with flour.
2. 2
   Heat oil in Dutch oven or large deep skillet on medium-high heat.
3. 3
   Add meat and onions; cook and stir 5 to 8 min.
4. 4
   or until meat is evenly browned.
5. 5
   Stir in broth, tomatoes and dressing mix.
6. 6
   Bring to boil, stirring occasionally; cover.
7. 7
   Simmer on low heat 15 min., stirring occasionally.
8. 8
   Add potatoes and carrots; simmer, covered, 45 min.
9. 9
   or until meat is tender and sauce is thickened, uncovering after 30 min.
10. 10
    and stirring occasionally.
11. 11
    Serve over noodles.