Seed Biscuits

Directions

1. 1
   In a large bowl, whisk together the flours, sunflower and flax seeds, wheat germ, sugar, baking powder and salt.
2. 2
   Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs.
3. 3
   Stir in the milk to form a soft, slightly sticky dough.
4. 4
   With floured hands, turn out onto a lightly floured surface; knead gently 10 times.
5. 5
   Pat the dough into a 7-inch square.
6. 6
   Cut into quarters.
7. 7
   Cut each quarter into 3 strips.
8. 8
   Place 1 inch apart on an ungreased baking sheet.
9. 9
   Brush the tops with egg and sprinkle with sesame seeds.
10. 10
    Bake in the centre of a 425 degree F oven until golden, about 12 minutes.
11. 11
    Let cool in the pan on a rack.