Irish Brown Bread

9 ingredients
1 steps

Ingredients

  • Dry ingredients
  • 1 cup plus 2 Tablespoons all purpose flour
  • 4 cups whole wheat flour
  • 1/3 cup toasted wheat germ
  • 1 and 1/2 teaspoons baking soda
  • 1 and 1/2 teaspoons baking powder
  • 1 and 1/2 teaspoons salt
  • Wet ingredients
  • 2 and 1/3 cups buttermilk

Directions

  1. 1
    {"0":"preheat oven to 400 degrees","1":"sprinkle baking sheet with 2 Tablespoons all purpose flour","2":"mix together all the rest of the dry ingredients","3":"add buttermilk and stir to moist dough.","4":"Knead dough for 1 minute.","5":"form dough into an 8 inch round. transfer to baking sheet. use a sharp knife and cut an X across the top of the round going into the dough about 1\/4 inch.","7":"bake about 50 minutes. you'll know it's done if you take it out of the oven (use a baking mitt or towel), thump on the bottom of the bread. If it sounds hollow it's done! wrap in a tool and let cool. serve with butter and jam"}

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