Irish Brownies

Name: Irish Brownies
Ingredients: 2 1/2 cups granulated sugar (500 g Caster sugar); 3 large eggs (5 medium eggs); 14 tablespoons unsweetened cocoa powder (100 g O'Conaill's cocoa); 7/8 cup all-purpose flour (125 g); 1 cup butter, 2 sticks (250 g); 1/2 cup chocolate chips (50 g, I round up!)

6 ingredients

10 steps

Ingredients

2 1/2 cups granulated sugar (500 g Caster sugar)
3 large eggs (5 medium eggs)
14 tablespoons unsweetened cocoa powder (100 g O'Conaill's cocoa)
7/8 cup all-purpose flour (125 g)
1 cup butter, 2 sticks (250 g)
1/2 cup chocolate chips (50 g, I round up!)

Directions

1

Preheat oven to 350 degrees F. (180 ) and grease 9 by 13 inch baking pan.
2

Sift together the flour and cocoa, set aside.
3

Melt the butter until liquid.
4

In large bowl, whisk together the sugar and eggs to a pale cream color.
5

Stir in the sifted dry ingredients until mixed.
6

Add the melted butter and gently stir inches.
7

Add the chocolate chips and fold inches.
8

Turn into the baking pan, smooth surface and bake 32 minutes. (original recipe says 35-45 minutes, I always underbake a bit to get that moist fudgy texture).
9

Let cool and cut into squares.
10

Enjoy!