Irish Buck

3 ingredients
2 steps

Ingredients

  • 1 whole Lemon Wedge
  • 2 ounces, fluid Irish Whiskey
  • 5 ounces, fluid Ginger Ale (See Note)

Directions

  1. 1
    Squeeze lemon wedge into an ice-filled glass. Add whiskey, top with ginger ale, stir gently.
  2. 2
    Note: this is an approximation, there is no need to measure-just fill glass to the top with ginger ale.

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