Irish Candy

7 ingredients
5 steps

Ingredients

  • 2 egg whites
  • 3/4 c. sugar
  • 1/4 c. nuts (optional)
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1 (6 oz.) pkg. chocolate chips
  • 1/8 tsp. cream of tartar

Directions

  1. 1
    Beat egg whites, salt, cream of tartar and vanilla until peaks form.
  2. 2
    Gradually add sugar and beat until stiff.
  3. 3
    Fold in chocolate and nuts.
  4. 4
    Drop onto cookie sheets.
  5. 5
    Bake at 300° for 25 minutes.

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