Irish Cheddar Crisps

Directions

1. 1
   Mix flour, cornmeal, sugar, salt, and baking soda in large bowl.
2. 2
   Cut in butter with pastry blender until mixture resembles coarse crumbs.
3. 3
   Stir in cheese, water, and vinegar with fork until mixture forms soft dough.
4. 4
   Cover dough and refrigerate 1 hour or freeze 30 minutes until firm.
5. 5
   Preheat oven to 375 degrees.
6. 6
   Grease 2 large cookie sheets.
7. 7
   Divide dough into 4 pieces.
8. 8
   Roll each piece into paper-thin circle on floured surface.
9. 9
   Sprinkle with pepper; press pepper firmly into dough.
10. 10
    Cut each circle into 8 wedges; place wedges on prepared cookie sheets.
11. 11
    Bake about 10 minutes or until crisp.
12. 12
    Store in airtight container for up to 3 days.