Irish Coffee

4 ingredients
5 steps

Ingredients

  • 1/4 c. sugar
  • hot black coffee
  • 16 oz. (2 c.) Irish whiskey
  • 1/2 c. (generous) whipped cream

Directions

  1. 1
    Line up 8 warmed glasses or mugs.
  2. 2
    Place 1 1/2 teaspoons of sugar in each glass.
  3. 3
    Stir in enough coffee to dissolve sugar. Add 1/4 cup whiskey.
  4. 4
    Fill to within 1-inch of rim with more coffee.
  5. 5
    Top with whipped cream (do not stir) and serve immediately.

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